We regretfully have to give this first attempt at all-grain brewing a barely passing score of six out of ten acorns. While the drink had a pleasant appearance, aroma, and fruity, wheat notes, it was lacking in several areas. The flavor was weak and didn't give any of the protein-rich mouth-feel usually accompanying the style. This was apparently due to the over sparging which yielded much more wort than was expected. The flavors were mild to the point of being watery and the after-taste had an unpleasant cidery-ness. It was drinkable but barely.
Tuesday, October 21, 2008
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